Total time: 35 minutes | Serves 8 to 10
Note: Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger. Dutch Baby can be served with such toppings as cinnamon, yogurt, maple syrup, honey and marmalade.
- 1/2 cup (1 stick) butter
- 4 eggs
- 1 cup (4.25 ounces) flour
- 1 cup milk
- 1/2 cup sugar, preferably brown
Step 1Heat the oven to 425 degrees. Melt the butter in a large cast iron skillet.
Step 2In a medium bowl, whisk together the eggs, flour, milk and sugar. Pour the batter into the hot skillet and place the skillet in the oven. Bake until puffed and golden brown, 20 to 25 minutes.
Step 3Remove from the oven and serve immediately.
Each of 10 servings:
211 calories; 5 grams protein; 21 grams carbohydrates; 0 fiber; 12 grams fat; 7 grams saturated fat; 111 mg cholesterol; 12 grams sugar; 43 mg sodium.
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