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Categories: Fish and shellfish, Main courses

Fish With Tequila (Pescado con Tequila)

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Total time: 30 minutes plus 3 hours marinating | Serves 4
Note: Serve this with white rice and vegetables.
  • 1 pound Pacific red snapper filets
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons tequila
  • 2 tablespoons oyster sauce
  • Juice of 1/2 lime

Step 1Place fish in bowl. Add basil, tequila, oyster sauce and lime juice. Mix well. Cover and chill 3 hours.

Step 2Drain fish and grill over medium heat until fish flakes with fork and is cooked through, 3 to 5 minutes per side.

Each serving:
122 calories; 553 mg sodium; 34 mg cholesterol; 1 gram fat; 3 grams carbohydrates; 19 grams protein; 0 fiber.
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