Total time: About 8 minutes | Serves 1
Note: From Karen Hatfield at Hatfield's. The restaurant uses Knob Creek bourbon for this cocktail. To make simple syrup, combine equal parts sugar and water in a small saucepan over low heat until the sugar completely dissolves. Allow to cool before using.
- Juice of 1/2 lemon
- Juice of 1/4 orange, plus one thin orange slice for garnish
- 1/2 ounce (1 tablespoon) simple syrup
- 1 ounce bourbon
- Dash (about 1 teaspoon) of orange bitters
- 2 ounces Prosecco (spumante)
Step 1Combine the lemon and orange juices, the simple syrup, bourbon and bitters in a cocktail shaker with a few ice cubes. Shake gently and strain into a martini glass. Top with the Prosecco. Float a paper-thin orange slice on top.
144 calories; 0 grams protein; 11 grams carbohydrates; 0 grams fiber; 0 grams fat; 0 grams saturated fat; 0 mg. cholesterol; 4 mg. sodium.