+
0 (0)

Category: Sauces and condiments

French Dressing

French Dressing
Los Angeles Times

By |

A thicker, sweeter version from "The Old Vanity Fair Tearoom Cookbook," late 1920s. Read more

Have you tried?

Butter cupcakes
Butter cupcakes
Chocolate-orange scones
Chocolate-orange scones
Leafless salad
Leafless salad
Duck tacos
Duck tacos
Total time: 5 minutes | Makes 1 3/4 cups
Just ingredients Ingredient basics
  • 1/4 cup sugar
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 3 tablespoons vinegar or lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, crushed
  • 1 cup oil

Step 1Combine sugar, ketchup, salt, vinegar, Worcestershire, garlic and oil. Stir vigorously or shake in lidded container to mix.

Each tablespoon:
78 calories; 117 mg sodium; 0 cholesterol; 8 grams fat; 2 grams carbohydrates; 0 protein; 0 fiber.

This recipe was featured with:

Ohio Salad Dressing

French Salad Dressing

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and condiments
Prune compote in black tea

Prune compote in black tea
(0)
Summer tomato sauce

Summer tomato sauce
(0)
Classic tapenade

Classic tapenade
(0)
Green olive and almond tapenade

Green olive and almond tapenade
(0)
French Dressing

By |

A thicker, sweeter version from "The Old Vanity Fair Tearoom Cookbook," late 1920s.