0 (0)

Category: Sauces and condiments

French Salad Dressing

In the early '80s, curious why so many foreign tourists wanted to see California (gosh, this old place?), I read a snooty French guidebook to our state. It scorned literally everything about us except our movies and the Laws Railroad ... Read more

Total time: 5 minutes | Makes 2 cups
Note: A tart, spicy, old-fashioned version from "The Glendale Women's Athletic Club Cookbook," mid-1920s.
  • 1 cup oil
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • Pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar

Step 1Combine oil, vinegar, ketchup, salt, chili powder, dash pepper, dash paprika, Worcestershire and sugar. Stir vigorously or shake in lidded container to mix.

Each tablespoon:
66 calories; 120 mg sodium; 0 cholesterol; 7 grams fat; 1 gram carbohydrates; 0 protein; 0.02 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and condiments
Roasted tomato confit with bacon fat
Summer tomato sauce
Piments pour viandes froides (Peppers for cold meats)
Eggplant With Tahineh and Toasted Pine Nuts