+
0 (0)

Category: Desserts

Fruit and Ginger Slice

Fruit and Ginger Slice
Los Angeles Times

Tui Flower ushers guests into the parlor of her whitewashed Victorian villa as a kind of test. It's a handsome room, but cold. Guests will either draw their jackets around themselves for a brief visit as they admire the high, ... Read more

Total time: 45 minutes | Makes 24 pieces

Dough

  • 1/2 cup (1 stick) plus 2 tablespoons butter
  • 2/3 cup sugar
  • 1 tablespoon golden syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped dried fruit
  • 1 1/4 cups flour

Step 1Heat the oven to 350 degrees. Grease an 11x8-inch baking dish.

Step 2Cream the butter and sugar in the bowl of an electric mixer, then add the syrup and egg and beat well. Mix in the vanilla and dried fruit. Add the flour and mix well. Using floured hands, press the dough evenly into the baking dish.

Step 3Bake until the cake is set and golden, 25 to 30 minutes.

Icing

  • 1/4 cup (1/2 stick) butter
  • 3/4 cup powdered sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon golden syrup

Step 1Melt the butter in a saucepan over low heat. Remove from the heat, cool to room temperature, then add the sugar, ginger and syrup to make a spreadable mixture. Ice the cake while warm, then cool completely before slicing into squares.

Each piece:
140 calories; 74 mg sodium; 27 mg cholesterol; 7 grams fat; 4 grams saturated fat; 19 grams carbohydrates; 1 gram protein; 0.67 gram fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
The Dearborn Inn’s bread pudding
Joulu pipparkakor
Lemon verbena ice cream
Babalu Caramel Pecan Apple Pie