+
0 (0)

Category: Desserts

Fudge Brownie Pie

Dear SOS: Many years ago you published a "My Best Recipe" for a brownie pie. This pie was quick, easy and so very good. I'm having my kitchen remodeled, and I've lost or misplaced some recipes. If you can find ... Read more

Total time: 45 minutes | Serves 6 to 8
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/2 cup flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts
  • Powdered sugar, for dusting, optional

Step 1Heat the oven to 350 degrees. Lightly grease an 8-inch pie pan.

Step 2Beat the eggs in a small mixer bowl. Blend in the sugar and melted butter.

Step 3Combine the flour, cocoa and salt and add to the butter mixture. Stir in the vanilla and nuts.

Step 4Pour the batter into the pan and bake until the center is just set, 25 to 30 minutes. Cool. Cut into wedges and sprinkle with powdered sugar, if desired.

Each of 8 servings:
306 calories; 208 mg sodium; 83 mg cholesterol; 18 grams fat; 8 grams saturated fat; 35 grams carbohydrates; 5 grams protein; 2.16 grams fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
The Buttery's peanut butter cookies
Caramelized fig cake with lemon anglaise
Roasted apricots
Rockenwagner Ginger Scones