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Categories: Appetizers, Sides

Garlic Parsley Potato Chips

It's been said that eternity is two people and a ham. Well, here's a delicious way to shorten eternity. Team these warm sandwiches with the garlicky potato chips and you might actually start looking forward to your next ham. Read more

Total time: 20 minutes | Serves 2
  • 1 large baking potato
  • Oil for frying
  • 3 cloves garlic, very finely minced
  • 2 tablespoons minced parsley
  • Salt, to taste

Step 1Slice the unpeeled potato as thinly as possible. Set aside.

Step 2Heat the oil over medium-high heat in a large saucepan. Fry the potato slices in two batches until crisp around the edges but still a little pliable in the center, 8 to 10 minutes.

Step 3Combine the garlic and parsley in a large bowl. As the potato chips are done, add them to the bowl and toss them to coat with the garlic and parsley. Sprinkle with salt to taste.

Each serving:
218 calories; 157 mg sodium; 0 cholesterol; 14 grams fat; 22 grams carbohydrates; 3 grams protein; 2.01 grams fiber.
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