Total time: 5 minutes | Makes 12 cups
- 1 bag 94% fat-free butter-flavor microwave popcorn (makes 12 cups popped corn)
- 3 tablespoons minced rosemary
- 1/3 cup grated Parmigiano-Reggiano cheese
- 1/2 teaspoon garlic powder
Step 1Pop corn according to package directions. Combine hot popped corn with rosemary, cheese and garlic powder. Toss to coat evenly.
46 calories; 50 mg sodium; 2 mg cholesterol; 1 grams fat; 7 grams carbohydrates; 2 grams protein; 1.36 grams fiber.
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