Gin fizz
Time 2 minutes
Yields Serves 1
(Lawrence K. Ho / Los Angeles Times)
The gin fizz is a classic summer cocktail making a comeback. Try using today’s aromatic gins, such as Junipero or Hendrick’s.
1
Fill a cocktail shaker with ice and add the gin, lemon juice and sugar. Shake well and strain into a 10-ounce old-fashioned (rocks) glass filled with ice.
2
Top with club soda to add the fizz. Garnish with wedge of orange and a maraschino cherry.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.
