+
0 (0)

Category: Drinks

Gin-Gin Mule

Gin-Gin Mule
Ricardo DeAratanha / Los Angeles Times

LAS VEGAS: The name itself evokes the clink of ice in a glass. So it may seem fitting that a museum celebrating the history of the cocktail has just moved into town. And really, the location couldn't be better. Visitors ... Read more

Total time: 5 minutes | Serves 1
Note: Adapted from a recipe by Audrey Saunders, bartender and owner of Pegu Club in New York, where the ginger beer is house made.
  • 1/2 ounce lime juice
  • 1/2 ounce simple syrup (1 tablespoon sugar dissolved in 1 tablespoon boiling water, cooled)
  • 6 mint sprigs
  • 3/4 ounce best-quality ginger beer, such as Reed's
  • 1 1/2 ounces Bombay Gin
  • Splash of soda water
  • Lime wedge for garnish

Step 1In a cocktail shaker, muddle the lime juice, simple syrup and mint. Add the ginger beer and gin and shake well.

Step 2Strain over ice in a highball glass. Top with soda and garnish with a lime wedge.

Each serving:
159 calories; 0 protein; 16 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 3 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Mint ginger beer
Cinners & Sage
Mexican hot chocolate
Cosmopolitan