Bake, Desserts, Hanukkah

Glazed Orange Blossom and Chocolate Olive Oil Bundt Cake

Glazed Orange Blossom and Chocolate Olive Oil Bundt Cake
Thomas Schauer / Clarkson Potter

Olive oil keeps this fine-crumbed cake fresh and moist even after it sits out for days. Its flavor — cocoa and orange blossom, amplified and echoed by urfa, a spice with the aroma of chocolate and citrus — is as ... Read more

3 hours, largely unattended. Serves 10 to 12.

Spice Blend

  • ½ cup plus 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon plus 2 teaspoons ground cinnamon, preferably Vietnamese
  • 1 tablespoon plus 1 teaspoon urfa pepper

Cake

  • Nonstick pan spray, oil or butter, for the pan
  • 1¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1½ teaspoons baking powder
  • 1¼ teaspoons baking soda
  • ½ teaspoon kosher salt
  • ¾ cup extra-virgin olive oil
  • ⅔ cup whole milk
  • 2 large eggs
  • 1 tablespoon orange blossom water
  • 1 orange

Glaze

  • 1 cup powdered sugar
  • 3 to 6 tablespoons whole milk
The glazed cake can be kept at room temperature in an airtight container for up to 3 days.

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