Total time: 20 minutes | Serves 4
- 1/2 baguette, cut into 12 slices
- 1 tablespoon plus 1 teaspoon olive oil
- 2 ounces Gorgonzola, crumbled, room temperature
- 12 pitted prunes, finely chopped
Step 1Arrange baguette slices in single layer on jellyroll pan. Brush with oil.
Step 2Bake at 350 degrees until edges start to crisp, about 5 minutes. Cool. (Can be made up to 1 day ahead.)
Step 3To serve, with oiled sides up, spread each slice with Gorgonzola dividing evenly (layer should be very thin). Sprinkle each with dried plums, dividing evenly.
344 calories; 560 mg sodium; 11 mg cholesterol; 10 grams fat; 56 grams carbohydrates; 11 grams protein; 2.23 grams fiber.
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