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Category: Sauces and condiments

Green sauce for pork

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater's well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat underneath is firm but moist and richly flavored. What is ... Read more

Total time: 10 minutes, plus 30 minutes standing | Serves 12 to 14
Note: Serve this with the roast pork shoulder master recipe.
  • 1/4 cup minced shallots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely diced cornichons
  • 1 tablespoon capers
  • 3/4 cup olive oil
  • 1/2 cup minced parsley

Step 1Whisk together the shallots, vinegar, mustard, cornichons and capers. Whisk in the olive oil in a steady stream, then stir in the parsley. Set aside at least 30 minutes to combine flavors before serving.

Each of 14 servings:
107 calories; 80 mg. sodium; 0 cholesterol; 12 grams fat; 2 grams saturated fat; 1 gram carbohydrates; 0 protein; 0 fiber.
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