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Categories: Grilled, Main courses, Quick and easy

Grilled Skirt Steak

Grilled Skirt Steak
Los Angeles Times

Cabbage, radicchio and leeks? Probably not on most people's top 10 lists of veggies. But together, they're surprisingly good. In this recipe, the combination of greens (cabbage and radicchio) and aromatics (leeks and garlic) are a natural. Braising them first, ... Read more

Total time: 10 minutes | Serves 4
  • 3 pounds skirt steak
  • Salt, pepper

Step 1Season the steaks with salt and pepper. Grill over hot coals or medium-high heat until medium rare, about 2 minutes a side.

Each serving:
597 calories; 232 mg sodium; 163 mg cholesterol; 37 grams fat; 16 grams saturated fat; 0 carbohydrates; 61 grams protein; 0.02 gram fiber.
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