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Categories: Breakfasts, Main courses, Vegetarian

Grilled Vegetable Frittata

Grilled Vegetable Frittata
Los Angeles Times

Frittatas are one of the easiest and most satisfying ways to get a meal on the table quickly. So when you're grilling dinner, throw on some extra vegetables and you'll be ready to make a frittata tomorrow. While the vegetables ... Read more

Total time: 25 minutes | Serves 4
  • 2 1/2 cups cut-up grilled vegetables
  • 1/2 cup (1/2-inch cubes) fresh mozzarella
  • 1/4 cup thinly sliced fresh basil leaves
  • 2 tablespoons olive oil
  • 6 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • Salt, pepper

Step 1Cut the grilled vegetables into 1-inch pieces. Toss vegetables, mozzarella and basil together in bowl. Set aside.

Step 2Heat oil in 10-inch nonstick skillet over medium heat. Combine eggs and 3 tablespoons Parmesan and pour into skillet. Cook eggs 1 minute, then add vegetable mixture and salt and pepper to taste. Cook until bottom of frittata is golden and set but top is still wet, about 10 minutes.

Step 3Wrap skillet handle in foil. Sprinkle remaining cheese on top of frittata, then broil frittata until top is set and slightly brown, 3 to 5 minutes. Invert frittata onto serving plate, cut into wedges and serve.

Each serving:
283 calories; 365 mg sodium; 340 mg cholesterol; 21 grams fat; 8 grams carbohydrates; 17 grams protein; 0.75 gram fiber.
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