Total time: 15 minutes, plus 1 hour cooling time | Serves 12
Note: To make the eggs easier to peel, drain the water after cooking and rattle the eggs around in the pot to lightly crack the shells before filling with ice water.
Step 1Place the eggs in a pot large enough to hold them in a single layer. Cover them with water.
Step 2Over high heat, bring the water to a rolling boil and cook the eggs for 1 minute.
Step 3Immediately remove from heat and set the eggs aside, 12 minutes for golden-orange yolks, 15 minutes if you want the yolks more yellow.
Step 4Cover with ice water and set aside until you're ready to either refrigerate or use them.
8 calories; 6 grams protein; 1 gram carbohydrates; 0 fiber; 5 grams fat; 2 grams saturated fat; 212 mg. cholesterol; 62 mg. sodium.
Have a specific question about a recipe or found a problem? Let us know at firstname.lastname@example.org
More recipes in Breakfasts