+
0 (0)

Categories: Desserts, Sauces and condiments

Hard sauce for kids (no brandy)

Dear SOS: We read a poem called "Little Jack Horner" and in it was a Christmas pie. We want to know what is in a Christmas pie. Do you have a recipe for it? Thank you. Mrs. Higashi's class Palms ... Read more

Total time: 15 minutes | Makes 2 cups
  • 1/2 cup (1 stick) butter
  • 3/4 cup brown sugar, packed
  • 1 egg yolk, beaten
  • 3/4 cup melted grape jelly
  • Dash grated nutmeg

Step 1Beat the butter, brown sugar and egg yolk in a mixing bowl until light and fluffy.

Step 2Place the mixture in a saucepan and simmer 5 minutes over medium-low heat, stirring constantly. Add the jelly, then pour the sauce into a bowl and sprinkle with nutmeg.

Each 2-tablespoon serving:
131 calories; 63 mg sodium; 29 mg cholesterol; 6 grams fat; 4 grams saturated fat; 20 grams carbohydrates; 0 protein; 0 fiber.
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Desserts
Pumpkin pie with bacon and bourbon crust
Three-berry pie
Holiday pie
Basil and orange granita