Step 1Peel the rinds from the oranges and lemons. Combine the rinds with the honey and hot water, stirring together. Set aside while preparing the rest of the punch.
Step 2Juice the peeled lemons, juicing additional lemons as needed to yield 3 cups. Combine the lemon juice with the Scotch whisky and fruit cup.
Step 3Strain the honey mixture, discarding the rinds. Add the liquid to the punch.
Step 4Right before serving, add the ginger ale. Garnish with grated nutmeg, lemon wheels, fresh berries and orange wheel halves.