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Jacqueline Kennedy's waffles

Jacqueline Kennedy's waffles
Robert Lachman / Los Angeles Times

"Not only do I eat, I also am a Democrat," wrote Frank Sinatra in an intro to 1960's "Many Happy Returns: The Democrats' Cook Book, or How to Cook a G.O.P. Goose" (the sales of which helped buy TV air ... Read more

Total time: 30 minutes | Serves 4
Note: Adapted from "Many Happy Returns: The Democrat's Cook Book, or How to Cook a G.O.P. Goose," compiled and edited by Ethel Longstreet & Olga Marcus.
  • 1/2 cup butter (1 stick)
  • 1 tablespoon sugar
  • 2 eggs, separated
  • 1 cup plus 1 tablespoon sifted cake flour
  • 1 cup buttermilk
  • 1 pinch salt
  • 4 teaspoons baking powder

Step 1Using an electric mixer, cream together the butter and sugar. Add the egg yolks, one at a time, until incorporated. Add the flour and buttermilk, a little at a time, alternating until each is incorporated. Stir in the salt and set aside.

Step 2In a separate bowl, whisk the egg whites to stiff peaks. Gently fold the whites into the batter, then gently fold in the baking powder until incorporated. The mixture will be thick and fluffy.

Step 3Bake according to the manufacturer's instructions for your waffle maker. Serve immediately.

Each serving:
408 calories; 8 grams protein; 36 grams carbohydrates; 1 gram fiber; 26 grams fat; 16 grams saturated fat; 168 mg. cholesterol; 626 mg. sodium.
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