+
4 (3)

Category: Sauces and condiments

Joan’s on Third’s chili aioli

Joan’s on Third’s chili aioli
Glenn Koenig / Los Angeles Times

There are lots of things to pause over at Joan McNamara's two shops — both places have shelves and cases and counters crowded with so many pastries, cheeses, candies and snacks that it's hard to escape without enormous bags of ... Read more

Total time: 10 minutes | Makes a generous 2 cups
Note: Adapted from a recipe by Joan’s on Third.
  • 2 cups mayonnaise
  • 3 cloves garlic, peeled and minced
  • 1/4 cup plus 3 tablespoons canola oil blend
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons lemon juice
  • 3 tablespoons dark chili powder
  • 1 tablespoon plus ½ teaspoon paprika
  • Salt and pepper

Step 1In a small bowl, whisk together all ingredients until smooth. Taste and season as desired with salt and pepper.

Each generous tablespoon:
Calories 130; Protein 0; Carbohydrates 1 gram; Fiber 0; Fat 14 grams; Saturated fat 1 gram; Cholesterol 8 mg; Sugar 0; Sodium 109 mg
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Sauces and condiments
Dandan sesame sauce
Black and green olive tapenade
Roasted apricots
Loni's zucchini relish