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Lasher's Cranberry Meatloaf

Time1 hour 15 minutes
YieldsServes 10 to 12
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Dear SOS: Any chance you can get the recipe for the cranberry meatloaf from Lasher’s Restaurant in Long Beach?

Pat Murphy

Orange

Dear Pat: Owner Ray Lasher converted the recipe from a larger recipe used in the restaurant. At Lasher’s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well-stocked supermarkets or make a gravy to serve with this, if you desire.

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1

Combine onion, carrot, bread crumbs, parsley, basil, thyme, pepper, garlic, eggs, milk, salt to taste, tomato paste and beef and mix until thoroughly incorporated.

2

Spoon meat mixture into 2 greased 9x5-inch loaf pans, dividing evenly. Do not tightly pack meat into pans. Smooth tops.

3

Mix cranberry sauce with brown sugar until lumps are eliminated. Spread over loaves. Bake at 350 degrees until done, 45 to 55 minutes.