Total time: 20 minutes | Serves 2
- 2 crusty sandwich rolls
- 3 tablespoons whole-grain mustard
- 1/3 pound thinly sliced ham
- 1/4 pound Brie, cut into 1/2-inch slices
- 1 roma tomato, thinly sliced
- 1 cup arugula
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
Step 1Heat the oven to 325 degrees.
Step 2Cut the rolls in half lengthwise and spread with the mustard. Top with the ham, Brie and tomato. Place the tops on the sandwiches and bake until the tomato is softened and the Brie melted, about 10 minutes. Remove the tops and top each sandwich with 1/2 cup of arugula, drizzle with the olive oil and vinegar, and replace the top.
526 calories; 2,107 mg sodium; 93 mg cholesterol; 29 grams fat; 35 grams carbohydrates; 33 grams protein; 0.96 gram fiber.
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