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Categories: Sides, Vegetarian

Macaroni With Fresh Dill and Green Onion Butter

Here's a satisfying company meal that makes you glad you've cooked at home rather than gone out to eat. This Greek chicken stew, a simple, robust dish of chicken, tomatoes, herbs and Kalamata olives, simmers in the oven with little ... Read more

Total time: 15 minutes | Serves 6
  • 3/4 pound short macaroni
  • Salt
  • 3 tablespoons butter
  • 1/3 cup snipped fresh dill
  • 2 small green onions, thinly sliced
  • Salt
  • Freshly ground pepper

Step 1Cook the macaroni in boiling salted water according to the package instructions. Meanwhile, melt the butter on the stove top or in the microwave. Stir in the dill and green onions.

Step 2Drain the macaroni, stir in the butter mixture and generously season with salt and pepper. (This can be made several hours ahead and kept at room temperature. Reheat in the microwave, adding some water if the macaroni is dry. Adjust seasoning.)

Step 3Serve hot with Greek Chicken Stew.

Each serving:
115 calories; 158 mg sodium; 16 mg cholesterol; 6 grams fat; 13 grams carbohydrates; 2 grams protein; 0.08 gram fiber.
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