Step 1Before peeling the mango, cut it lengthwise along either side of the long, flat central pit. Cut each half in half lengthwise, and then peel off the skin.
Step 2Dice the mango flesh into 1/4-inch pieces. Using a sharp knife, cut the flesh from the pit.
Step 3Combine the mango, red pepper, green onion, cilantro, lime juice, chile and salt in a small bowl. Stir to mix. Add more lime juice to taste.