+
0 (0)

Category: Drinks

Margaritas

Margaritas
Kirk McKoy / Los Angeles Times

Around here, we spend a lot of time thinking about what to serve for dinner and why, whether it’s a holiday feast that requires days to construct or a meal with all the simplicity of a Flemish still life. Planning ... Read more

Total time: 10 minutes | Makes 12 margaritas

Sweet and sour mix

  • 1 cup sugar
  • 1 cup orange juice
  • 2 cups lemon juice
  • 2 cups lime juice

Step 1In a glass or nonreactive container, stir together the sugar and orange juice until the sugar is dissolved. Stir in the lemon juice and lime juice. This makes about 5 1/2 cups mix, which will keep, covered and refrigerated, up to 1 week. Shake or stir before using.

Margaritas

  • 3 cups tequila reposado, preferably Don Julio or Casamigos
  • 1½ cups orange liqueur, preferably Cointreau
  • 3 cups prepared sweet and sour mix
  • Coarse sea salt, for rimming the glasses
  • Lime wedges, for garnish

Step 1In a pitcher filled with ice, combine the tequila, orange liqueur and sweet and sour mix, stirring to combine. To serve, pour into salt-rimmed glasses filled with ice, garnishing each cocktail with a lime wedge.

Each cocktail:
Calories 259; Protein 0; Carbohydrates 23 grams; Fiber 0; Fat 0; Cholesterol 0; Sugar 21 grams; Sodium 2 mg
Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Strawberry W.C. Fields
Mother's Ruin
Horchata
Vieux Mot