Mediterranean Beef Salad
Enjoying a roast beef dinner also means having nice leftovers for the next few days.
This salad makes a weeknight dinner a breeze.
I pulled a few condiments from my pantry shelf, whipped together a simple vinaigrette, cubed some of the cold roast beef and put together this hearty entree salad. To complete this meal, all you need is crusty bread and a glass of full-bodied red wine, then put up your feet and relax.
Morgan is author of “Cooking For The Week: Leisurely Weekend Cooking For Easy Weekday Meals” (Chronicle Books).
In small mixing bowl combine oil, vinegar, mustard, garlic, salt and pepper to taste. Whisk to combine. Taste and adjust seasonings. Set aside.
In large bowl combine beef, green beans, bell pepper, onions, olives, capers, parsley, and tomatoes. Toss lightly to combine. Add dressing, toss to mix through, then serve immediately.
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