Total time: 4 minutes | Serves 1
Note: Adapted from a recipe by Eric Alperin of the Varnish. To make the ginger syrup, combine 4 parts fresh ginger juice to 3 parts sugar, and stir until dissolved.
- 2 ounces lime juice
- 1 ounce simple syrup
- 1 ounce ginger syrup
- Mint sprig, for garnish
- Crystallized ginger, for garnish
- Lime wedge, for garnish
Step 1In a cocktail shaker, combine the lime juice, simple syrup and ginger syrup with a small ice block, and shake to combine. Strain into a Tom Collins glass with a large spear of ice. Top with soda and garnish with the mint sprig, ginger and lime.
Calories 160; Protein 0; Carbohydrates 42 grams; Fiber 0; Fat 0; Cholesterol 0; Sugar 38 grams; Sodium 1 mg