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Category: Breads

Ninepipes Lodge Sourdough Rolls

Dear SOS: While on a trip to Glacier National Park, I enjoyed some of the best rolls I've ever eaten. Soft and light, they were billed as sourdough but had a distinct honey taste. The rolls are famous throughout the ... Read more

Total time: 2 hours 15 minutes | Makes about 34 rolls
  • 1/2 cup warm water
  • 2/3 cup plus 1 teaspoon sugar, divided
  • 1 tablespoon yeast
  • 2/3 cup oil
  • 3/4 cup milk
  • 1 egg
  • 3/4 teaspoon salt
  • 4 cups flour

Step 1Combine the water, 1 teaspoon of sugar and the yeast and stir to dissolve. Set aside.

Step 2Heat the oil and milk in a small saucepan over low heat just until hot, 2 minutes.

Step 3In a large bowl beat the egg until frothy and mix in the 2/3 cup of sugar and the salt. Add the oil and milk mixture and blend well.

Step 4Add the yeast mixture and mix well, then the flour. The mixture should have a sticky and pliable texture. Place the dough in a greased bowl, cover and set the dough in a warm place to rise, 30 minutes to 1 hour.

Step 5Heat the oven to 350 degrees. Grease a baking sheet and set aside.

Step 6Roll out the dough on a floured board, and using a 2 1/2-inch cookie cutter, cut out rounds and place them on the baking sheet.

Step 7Bake the rolls until slightly browned, about 15 minutes.

Each roll:
113 calories; 57 mg sodium; 7 mg cholesterol; 5 grams fat; 0 saturated fat; 16 grams carbohydrates; 2 grams protein; 0.47 gram fiber.
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