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Category: Desserts

Nut Chews

Nut Chews
Los Angeles Times

I've found that children love the magic of taking raw ingredients and transforming them into something totally different. These easy cookies are a good example. Even young children can do a lot in the kitchen, with your supervision. Eggs are ... Read more

Total time: 35 minutes | Makes 12 to 14 cookies
  • 2 tablespoons butter
  • 2 eggs
  • 1 cup light brown sugar, packed
  • 1/3 cup flour
  • 1/8 teaspoon baking soda (fill a 1/4 measuring spoon about 1/2 full)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup walnuts, chopped in pieces, not too small

Step 1Heat the oven to 350 degrees.

Step 2Place the butter in a small saucepan over low heat. Tilt the pan so the butter melts evenly. Pour the melted butter into an 8-inch square pan or 8-inch pie plate so the bottom is completely covered.

Step 3Place the eggs in a mixing bowl and, using a fork, beat them until they are all one color and look well blended.

Step 4Add the sugar, flour, baking soda, salt and vanilla, and, using a large spoon, beat the cookie batter until completely blended and smooth. Stir in the walnuts.

Step 5Pour the batter into the buttered plate or pan and bake until lightly browned, the dough feels firm to the touch and a toothpick inserted in the middle comes out clean, not damp and sticky, 15 to 20 minutes. Because ovens can vary in temperature, check the dough at 15 minutes.

Step 6Remove from the oven and let cool in the pan about 10 minutes. Remove from the pan to a wire rack to cool completely. Cut into wedges or squares. These freeze well if wrapped in two or three layers of plastic wrap.

Each of 14 cookies:
151 calories; 84 mg sodium; 34 mg cholesterol; 8 grams fat; 2 grams saturated fat; 19 grams carbohydrates; 2 grams protein; 0.65 grams fiber.
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