Total time: 15 minutes | Serves 6
Note: You might want to use less bottarga because it is strong.
- 3 medium-large oranges suitable for slicing, such as navel
- 1/2 cup shaved bottarga
- Extra-virgin olive oil
Step 1Peel oranges and carefully remove any white membrane. Cut oranges vertically into 1/4-inch slices. Remove any seeds and place slices on 6 serving plates.
Step 2Distribute shavings of bottarga evenly over orange slices, which should be mostly covered. Add more bottarga if necessary. Top each orange slice with just a drop or two of olive oil (be very stinting) and serve.
98 calories; 320 mg sodium; 125 mg cholesterol; 5 grams fat; 9 grams carbohydrates; 6 grams protein; 0.28 gram fiber.
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