Total time: 25 minutes | Makes 1 dozen oysters
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 teaspoon minced ginger root
- 1 teaspoon sesame oil
- 1 teaspoon dry Sherry
Step 1Combine vinegar, soy sauce, lemon juice, sugar, garlic, ginger, sesame oil and Sherry. Set aside. Makes about 1/2 cup.
- 1 dozen chilled oysters
- Rock salt, for serving
- Several slices of star fruit
- Cilantro sprigs
Step 1Scrub shells of oysters to remove any grit. Using an oyster knife, open oysters at hinge side over bowl to catch juices. Arrange oysters on half shell on platter of rock salt with small bowl for sauce. Garnish platter with star fruit and cilantro.
Each oyster with 1/2 teaspoon sauce:
44 calories; 95 mg sodium; 25 mg cholesterol; 1 gram fat; 3 grams carbohydrates; 5 grams protein; 0 fiber.
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