Step 1Stir pancake mix together with water, egg and oil. Add more water, if necessary, to make a soft pourable batter.
Step 2Pour 1/4 cup batter for each pancake onto greased griddle set over medium-low heat. Cook until top of pancake is bubbling and underside is lightly browned, 1 to 2 minutes. Flip and cook until pancake is set, 1 to 2 more minutes. Serve immediately or keep warm.