Step 1Heat the sugar, honey, vanilla bean, lemon juice and water in a saucepan. Bring to a boil for 1 minute and remove the pan from the heat. Let the syrup cool. Discard the bean or serve it with the syrup. It is chewy and delicious.
Step 1Peel the peaches, discarding the pits, and dice them into 3/4-inch pieces. Dice the nectarines into 3/4-inch pieces.
Step 2Gently stir the peaches and nectarines into the syrup.
Step 3Divide the fruit among serving bowls and garnish each with mint sprigs.