+
5 (2)

Category: Drinks

Peach bourbon

Peach bourbon
Anne Cusack / Los Angeles Times

Maybe the problem started when chocolate tequila hit the shelves. Or cherry pie whiskey. Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and more. (Not kidding.) For some of us, just the ... Read more

Total time: 10 minutes, plus infusing time | Makes 14 ounces
Note: Adapted from a recipe in “Infuse: Oil, Spirit, Water” by Eric Prum and Josh Williams.
  • 2 fresh peaches, peeled, pitted and cut into eighths
  • 14 ounces Kentucky bourbon

Step 1Place the peaches in a Mason jar and add the bourbon. Seal and shake to combine.

Step 2Set aside in a cool, dark place for 4 weeks to allow the bourbon time to infuse.

Step 3Strain the infused bourbon through cheesecloth, squeezing out excess liquid from the peaches. The infusion will keep for up to 1 year stored in a cool, dark place.

Have a specific question about a recipe or found a problem? Let us know at food@latimes.com
More recipes in Drinks
Atole de fresas al rescoldo (maize and charred strawberry drink)
AM Punch
Mother's Ruin
Watermelon cooler (agua de sandia)