Step 1Heat the oven to 350 degrees. Measure the oats, coconut, wheat germ, pecans, pepitas, oil, prune juice, cinnamon and salt into a medium bowl. Stir well to combine.
Step 2Spread the mixture on a lightly oiled cookie sheet. Bake for 15 to 20 minutes until golden brown, stirring once for even toasting.
Step 3Allow the granola to cool on the cookie sheet. It can be stored in an airtight container for no more than a week. For each serving, combine one-half cup granola with one-fourth cup each plain yogurt and diced fresh fruit.