Step 1Brown sausage, onions, celery, sage and thyme in butter over medium heat.
Step 2Place stuffing mix in large bowl and add sausage mixture, apples, cranberries, water chestnuts, pecan pieces, prunes, salt and pepper to taste. Mix well. Add eggs, then broth, a little at a time, mixing constantly until bread is moistened.
Step 3Stuff in turkey or bake at 375 degrees in 13x9-inch baking dish tightly covered with foil, 30 minutes. Remove foil and bake another 30 minutes.