Total tiime: 10 minutes plus 2 hours chilling | Makes 1 1/2 cups
Note: From Mako Antonishek at Le Colonial, this is a colorful addition to Vietnamese sandwiches of pork pate or pork meatloaf.
- 1 cup thinly sliced carrots
- 1 cup thinly sliced daikon
- 1 tablespoon coarse salt
- 2 tablespoons sugar
- 1/4 cup vinegar
- 2 tablespoons water
Step 1Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours.
Each 1/4 cup:
13 calories; 597 mg sodium; 0 cholesterol; 0 fat; 3 grams carbohydrates; 0 protein; 0.22 gram fiber.
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