Total time: 30 minutes | Serves 4
- 1/2 cup rice vinegar
- 1 small cucumber, peeled and thinly sliced
- 1/2 small red onion, thinly sliced
- 1 to 2 serrano chiles, thinly sliced
Step 1Combine the rice vinegar, cucumber, red onion and chiles in a bowl. Refrigerate until serving, 20 minutes.
26 calories; 5 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 6 grams carbohydrates; 1 gram protein; 1.73 grams fiber.
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