Total time: 20 minutes plus refrigeration time | Makes 3 cups
Note: Adapted from Catherine Plagemann's "Fine Preserving.".
- 3 cups stemmed red seedless grapes (about 3/4 pound)
- 1 1/2 cups sugar
- 1 cup white wine vinegar
- 3 (3-inch) sticks cinnamon
- 1 tablespoon minced onion
Step 1Wash the grapes and divide them into three pint-sized canning jars.
Step 2In a small saucepan, bring the sugar, vinegar, cinnamon and onion to a boil, then simmer 5 minutes. Pour the syrup evenly over the grapes and insert a cinnamon stick in each jar. Seal tightly and refrigerate at least 8 hours.
Each 1/4-cup serving:
55 calories; 0 protein; 14 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 1 mg. sodium.
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