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Category: Breads

Pineapple Nut Bread

Dear SOS: I'm desperate for a macadamia nut and pineapple cake recipe. Do you have one? Rita Flint Seal Beach Dear Rita: The recipe we use is actually a quick bread. It's delicious served with tea. This version is from ... Read more

Total time: 1 hour | Serves 12
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1/4 cup pineapple juice
  • 1/2 cup canned crushed pineapple with juice
  • 1 tablespoon baking powder
  • 3 cups flour
  • 1/2 cup chopped macadamia nuts

Step 1Combine eggs, sugar, oil, juice and pineapple and mix well.

Step 2Sift together baking powder and flour and mix into pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9x5-inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin pans 3/4 full and bake at 350 degrees 25 minutes.

Each serving:
362 calories; 129 mg sodium; 71 mg cholesterol; 16 grams fat; 42 grams carbohydrates; 6 grams protein; 0.23 gram fiber.
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