Total time: 5 minutes | Serves 8
Note: You can substitute regular roasted red peppers for the piquillos; just increase the amount of smoked paprika. .
- 6 piquillo peppers
- 1 large clove garlic, preferably green garlic, coarsely chopped
- 1 tablespoon roughly chopped fresh flat-leaf parsley
- 1 tablespoon good sherry vinegar
- 1/2 teaspoon smoked paprika
- 1/2 cup mayonnaise
Step 1Drain the piquillo peppers and wipe dry. Discard the seeds and any black charred spots. Place the peppers in a blender. Add the garlic, parsley, vinegar and paprika and puree the mixture until smooth.
Step 2Transfer the mixture to a small bowl and stir in the mayonnaise until smooth.
Each serving of 2 tablespoons:
112 calories; 1 gram protein; 3 grams carbohydrates; 1 gram fiber; 11 grams fat; 1 gram saturated fat; 8 mg. cholesterol; 80 mg. sodium.
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