Total time: 2 minutes | Serves 1
Note: Adapted from Hakkasan Beverly Hills. To make brown sugar syrup, combine equal parts brown sugar and water, heating until the sugar is dissolved.
- 1 1/4 ounces plum liquor, preferably Aragoshi Umeshu
- 3/4 ounce Japanese whiskey, preferably Hakushu 12 year
- 3/4 ounce lemon juice
- 1 ounce egg white
- 5 drops bitters, preferably Angostura
- 1 bar spoon brown sugar syrup
Step 1In a cocktail shaker, combine the plum liquor, whiskey, lemon juice, egg white, bitters and syrup. Shake and pour over ice.
Calories 133; Protein 3 grams; Carbohydrates 10 grams; Fiber 0; Fat 0; Cholesterol 0; Sugar 9 grams;
Sodium 64 mg