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Category: Drinks

Pomegranate lemonade

Susan Feniger is chopping, knife moving faster than Zatoichi's sword, all the while laughing and schmoozing and greeting new arrivals at her Brentwood home. Friends perch on stools around the kitchen's center island, mojitos in hand, anticipating the dinner to ... Read more

Makes about 1 1/2 gallons
  • 1 gallon water
  • 1 1/2 cups sugar
  • 1 1/2 cups freshly squeezed lemon juice (about 8 lemons)
  • 8 ounces pomegranate paste (available in Persian markets)
  • 1/4 teaspoon salt
  • Tequila (optional)

Step 1Mix water, sugar and lemon juice until the sugar is dissolved. Add the pomegranate paste and mix until dissolved. Stir in salt, taste, and adjust flavorings as necessary. Serve in tall glasses over ice with a shot of tequila, if desired.

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