Step 1If ribs are not separated, separate by cutting meat between the bones. Place in large bowl.
Step 2Combine ginger, garlic, chile paste, malt syrup, sugar, soy sauce, oil and pepper in large bowl. Rub marinade generously over meat. Cover and refrigerate 3 hours or preferably overnight.
Step 3Grill ribs over medium-high heat until done, about 5 to 6 minutes per side.