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Categories: Appetizers, Quick and easy, Vegetarian

Rabbit with a bite

Rabbit with a bite
Los Angeles Times

What's a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It's quick, easy, gratifying and fun to play around with. The concept is elemental. The first rabbits recorded, in the ... Read more

Total time: 15 minutes | Serves 2
  • 3 ounces sour cream
  • 1 canned chipotle pepper, with adobo sauce
  • 8 ounces good-quality Jack cheese, chopped
  • 1 tablespoon butter
  • 4 thick slices country white bread, toasted

Step 1Place the sour cream and chipotle in a food processor and puree until smooth.

Step 2Put the cheese, butter and chipotle mixture in a skillet. Stir over medium heat until the cheese is thoroughly melted.

Step 3Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly. Pour the cheese mixture onto the slices of toast and broil until the tops start to bubble, about 1 minute.

Each serving:
797 calories; 37 grams protein; 46 grams carbohydrates; 2 grams fiber; 52 grams fat; 31 grams saturated fat; 135 mg. cholesterol; 1,134 mg. sodium.
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