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Categories: Appetizers, Quick and easy, Vegetarian

Raj rabbit

Raj rabbit
Los Angeles Times

What's a great snack for a winter afternoon? Welsh rabbit, the homey, everyday cousin of fancy fondue and party-time nachos. It's quick, easy, gratifying and fun to play around with. The concept is elemental. The first rabbits recorded, in the ... Read more

Total time: 15 minutes | Serves 2
Note: Nan bread is available at Indian markets.
  • 8 ounces white cheddar cheese, chopped
  • 1 tablespoon butter
  • 1/4 cup sour cream
  • 1/4 cup chutney such as Major Grey's
  • 1/2 teaspoon curry powder
  • 4 pieces nan, toasted
  • 1 tablespoon cilantro leaves

Step 1Put the cheese, butter, sour cream, chutney and curry powder in a skillet. Stir the mixture over medium heat until the cheese is thoroughly melted. Remove the skillet from the heat for 1 to 2 minutes until the cheese mixture firms up slightly.

Step 2Pour the cheese mixture onto the slices of toast, and broil until the tops start to bubble and are slightly browned, about 1 minute. Garnish with cilantro leaves. Serve hot.

Each serving:
823 calories; 37 grams protein; 51 grams carbohydrates; 5 grams fiber; 54 grams fat; 32 grams saturated fat; 147 mg. cholesterol; 1,057 mg. sodium.
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