Total time: 5 minutes | Makes 8 cups
Note: Use this as a marinade for pork butt, rib-eye steak, prime rib or beef brisket. From "The Barbecue America Cookbook" by Rick Browne and Jack Bettridge (Lyons Press).
- 2 cups strong brewed coffee
- 2 large onions, cut into large pieces
- 1 cup soy sauce
- 1 cup dry white wine
- 1/2 cup orange juice
- 1/2 cup molasses
- 1 teaspoon salt
- 1 tablespoon pepper
Step 1Place the coffee, onions, soy sauce, white wine, orange juice, molasses, salt and pepper in a blender and process, in batches if necessary.
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