Step 1Heat the oven to 350 degrees. Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.
Step 2Combine the flour, sugar, baking powder and salt in a large bowl. Slowly blend in the butter, a few chunks at a time, using an electric mixer. Add the eggs then the cream and continue to mix to form a dough. Stir in the ginger.
Step 3Shape the dough into 2 1/2- to 3-inch balls and place them 4 inches apart on the baking sheets.
Step 4Bake the scones until golden brown and small cracks appear on the surface, 30 to 35 minutes.