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Category: Breads

Rosemary Flat Bread

Rosemary Flat Bread
Gary Friedman / Los Angeles Times

Making bread at home is one of the most satisfying cooking pleasures. There's nothing more compelling than the aroma of bread as it bakes in your own kitchen. Start with one of the simplest bread preparations, a basic flat bread ... Read more

Total time: 1 hour 45 minutes | Serves 8
Note: Add 1/4 cup dried rosemary to the flours and salt when making the Basic Flat Bread Dough Recipe to prepare this flat bread.
  • Basic Flat Bread Dough Recipe made with 1/4 cup dried rosemary
  • Oil, for preparing baking sheets
  • Cornmeal, for preparing baking sheets
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons coarse salt

Step 1Lightly oil 2 large baking sheets and sprinkle with cornmeal. Cut dough in half. Pat each half into 12x10-inch rectangle on each baking sheet. Brush dough with olive oil. Sprinkle with salt.

Step 2Bake on lower oven rack at 450 degrees until golden brown, about 15 to 20 minutes. Cut into squares. Serve hot.

Each serving:
281 calories; 887 mg sodium; 0 cholesterol; 10 grams fat; 42 grams carbohydrates; 7 grams protein; 0.59 gram fiber.
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